Rustic Artisan Sourdough Loaf

This is the signature Food-in-Balance Bakery loaf. It is made with a unique blend of five types of high-quality flour – the majority of which are organically grown and sourced directly from Shipton Mill in the Cotswolds. The creation of this loaf is a three day process from making the levain to baking the loaf. Its long and slow fermentation increases the bioavailability of the bread’s vitamins and minerals and starts the breakdown of protein (including gluten), making it easier to digest. As a plain loaf, it is ideal for eating with either savoury or sweet toppings and also makes excellent toast.